Articles, Reviews, Recipes, Videos & More
English restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star.
Mike cooks a shoulder shank pie and pomme anna - from butchery to a completed dish - all in easy to follow sta...
Mike cooks a poach and roast pheasant with a side of braised chicory – and boulangerie potatoes - from butche...
Mike cooks a Pavé of Fallow Venison, with roasted bone marrow and Cavolo Nero cabbage. And to accompany it, ou...
Mike cooks Rabbit Glazed Shoulders Boned-out, stuffed saddle rolled in Parma ham Boned-out thighs to make butt...
Mike cooks Venison Pâté En Croûte and a pickle - from butchery to a completed dish - all in easy to follow st...
Mike cooks peri peri partridge with a north African remoularde- from butchery to a completed dish - all in eas...
Mike cooks Fallow Osso Bucco - from butchery to a completed dish - all in easy-to-follow stages with chefs tip...
Mike Cooks Fallow Deer Bourguignon with Focaccia from butchery to completed dish - all in easy-to-follow stage...
Mike Cooks a boned-out Turkey Breast and thighs and raised Pies, from butchery to completed dish - all in easy...