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Lee returns to his favorite hunt of the year in Southern Alberta with good buddy John Hoyer, where a mid-October hunt on the plains leads to an unforgettable encounter with a massive 193-inch mule deer.
Nick Fisher of AAE visits Hunt Masters Deer Camp for his first archery whitetail hunt during the rut, but quickly realizes it's not as easy as he thought.
Cole Barthel pursues a HUGE river bottom buck while hunting with friends at their Oklahoma hunt club.
Deer Season in the home state of Georgia! The Waddell's farm, Downton Dixie. (Part 2)
Buckmasters holds its annual disabled hunt at Sedgefield's Plantation located in Alabama.
Tombo Martin and Ryan Langerhans hunt north Texas for whitetail.
Putting the ''U'' in Hunt program by the Muley Fanatic Foundation showcases the best reasons to hunt!
Levi and Micah take their dad to hunt the infamous ''River Bend.''
Dave teams up with his buddy Simon Frost in a quest for a 30lb bag of smallmouth on Lake Erie.
Host Mark Courts and guest Matt Thompson crank up some big, late-summer smallmouth bass.
Jeremy Smith and Mike Hehner explore Minnesota's Lake Vermilion and bust out all the tricks for summer walleyes.
MLF Pro Drew boggs and High school angler Hunter Webb come along for a shallow water day on Kentucky's Lake Barkley
Korey Sprengel goes solo to locate and cast for summer/fall transition big walleyes.
We're off on another great Q & A adventure with Bill.
Cole Barthel has been pursuing a GIANT Oklahoma whitetail all season. After playing ''Cat and Mouse'' all of bow season, Cole breaks out his CVA muzzleloader to finish the job.
The Lindseys close friend, Luke Levine, is no stranger to big bucks but his first afternoon ever in an Iowa deer stand tops them all!
Ike Eastman hunts public land elk in grizzly bear country.
Levi is in Texas with good friends chasing big Whitetails.
Tiffany rattles in a giant 190''-class buck deep in the timber and seals the deal on Maverick.
Tune in as the Brunson's resume their trip down memory lane, this week reliving all of the highlights from Season 3 of Addicted to the Outdoors, all in one memorable episode.
Follow Capt. George in search of fish and adventure.
Some of the world's best Smallmouth fishing plus Lakers and more in New York's Niagara Region.
Another species of Africa's magnificent Tiger Fish gets ticked off the bucket list as we head into the remote regions of the Kilombero Safaris hunting concession deep in the wilds of Tanzania.
The West coast of Africa remains largely unexplored from an angling perspective, motivating Tommo to fish the Kwanza estuary looking for the giant species that move into the fresh water while Wes goes South trying to find the shore dwelling fish of Rio Longa.
Shawn is hunting MO during October waiting for the right conditions to intercept a buck in a very proven spot.
Adam LaRoche chases a legendary buck at the E3 Ranch called Maurice.
Big bull elk in the rugged, wild country of West Texas with Perennial Outfitters.
Julie passes a whitetail in 2023 in hopes to see what he will become in 2024
Jim journeys to the drought-stricken Namib desert on a quest to find the isolated Himba Tribe.
Professional angler Chris Lane uses all his skills to bring giant bass to the surface for some epic topwater eats.
Kevin VanDam fishes at one of his favorite places for smallmouth under ideal conditions.
Gregg Ritz attempts to top his archery bull from last season in the Gila National Forest.
Mike is pulling out all the culinary stops to create an awesome feast on the 260 year old Gunship HMS Victory - but to succeed he has to get fresh Deer liver for Chef Jon's banquet recipe.
In this flavorful adventure, Mario heads deep into the scenic waters of Arkansas in search of the perfect catch. With rod in hand and a fire for fresh cuisine, he showcases the art of angling and beauty of the Ozark.
During the herring spawn, Mike continues the long tradition of passing down generational knowledge to Heather, ensuring she can share this knowledge with her community now and in the future.
Tom and Gatlin save the best buck for last.
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
Kent and Shannon treat the Brown family to a sunrise breakfast of Huevos Rancheros, and sloppy joes for supper.