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Opening day in Iowa brings high hopes as Tiffany sets her sights on Crown Royal, hoping a summer of hard work leads to the shot she has been waiting for.
Gregg Ritz's oldest daughter Sydney joins Dad for her first bear hunt with a Mathews bow at Buck Country Outfitters in Saskatchewan.
David Blanton hunts Elk in Wyoming while Tyler finds success in the Yukon.
Turkey Season is in full swing for Michael Waddell! Bouncing from state to state as the 2024 spring comes to an end.
Jackie and Karter Keefer of Silencer Central hunt for whitetails in South Dakota.
n this episode, Jim and Ryan Leef dive into the stories behind his most viral posts from Rogue River Outfitters, exploring the heart-pounding hunts, the lessons learned, and the power of storytelling in today's digital hunting landscape.
Kelsy pulls a rare elk tag and hunts a dark antlered herd bull!
A new lease in Illinois provided an incredible rut hunt.
David shashy heads down to Cactus Jack Ranch in South Texas with his son Dan.
Luke Bryan and sons hunt deer in deep south Texas.
Stories of friends family and big deer.
This week, Dr. Marcus Lashley of the University of Florida joins us to explain his team's ongoing wild turkey poult research. It's fascinating stuff. Listen to the full conversation on Gamekeeper Podcast #332.
It's a wild cast and blast in Idaho for host Chris Dorsey who lands giant sturgeon in Idaho before returning home to South Carolina for an epic cast and blast adventure.
Good friend, Austin Musselman, of ''Homegrown Experience,'' invites Jeff to see if he can go back to back in Kentucky.
Jim brings his wife Louise to what has been called 'The Last Frontier in Africa,' also known as Ethiopia.
In this episode, Jim and Kat Munoz dive into her powerful journey-from overcoming personal challenges to becoming a fearless voice in the hunting community-while reflecting on the grit, growth, and deep connection to the wild that fuels her path.
As usual, Sean Lingl of Canadian Guide Outfitters proves why you should listen to your guide on this exciting whitetail hunt!
Levi's son Landon kills his first buck from a tree stand.
After a season of highs, lows, and heart-pounding encounters, Tiffany faces her biggest moment yet on November 11th.
It's been a few years since Mike Wirsig has drawn a Montana Elk tag, but he's no stranger to hunting elk in the Missouri River Breaks!
Jeff Propst takes us elk hunting in New Mexico before his son Chris dials in on a whitetail buck in Missouri!
Jim continues to hunt on the steep faces of France's Chartreuse mountain range.
The Fowl Life crew is headed to hunt with Johnny Prosak at No Fly Zone. Strap in. It is a wild ride.
Bill Sherck takes his son, Brady, to the pheasant rich fields of South Dakota in search of his first bird.
Kali Parmley goes after chukar and Hungarian partridge in Idaho.
Nick heads south to Texas to hunt and explores an iconic historical site.
Bill Jordan Hunts moose in Colorado.
A hunt for a Nebraska bull elk nicknamed MOOSE.
Hunt mule deer in Montana and learn how changes to deer management could improve hunting quality.
Come along as the Brunson's take a look back at Addicted to the Outdoors, focusing on some of the best moments from their entire career.
Gregg Ritz draws a coveted Vermont archery moose tag with renowned local guide Nick Campagna while debuting the new HHA Nytrx Pro bow sight.
Mario enjoys the camaraderie and challenge of duck hunting on opening day and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award winning restaurant from New Zealand.
Mike and his buddy Hjalmar head to the mountains to shoot Grouse with the help of Vito the dog - then it's all about the marinade and the Traeger.
Mario heads deep into the heart of Texas to tackle a serious wild hog invasion threatening local farmland. With a dose of Texas grit, Mario tracks and takes down the destructive intruders. He then shifts gears and dives into the smoky heart of the Lone Star Smoke Out Festival.
Steve goes on a solo hunt with his muzzleloader.
Tom is now an elk rancher.
Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
Kent and Shannon make Dutch oven ribs and spiced wine cake for the Buckaroos of Nevada's Spanish Ranch.